Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean Gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste.
Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick. Low sodium
Pairings: stir-fries, noodles, and dumplings, salads, roasted veggies & grain bowls pizza, avocado toast & eggs, ramen, bibimbap & poke bowls.
Eco-Friendly, clean & plant-Based – Crafted with Omega-9-rich algae oil for a better-for-you alternative
Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean Gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste.
Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick. Low sodium
Pairings: stir-fries, noodles, and dumplings, salads, roasted veggies & grain bowls pizza, avocado toast & eggs, ramen, bibimbap & poke bowls.
Eco-Friendly, clean & plant-Based – Crafted with Omega-9-rich algae oil for a better-for-you alternative
